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ipa teste

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Friday August 7th 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

65.2

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BA Malt - Pilsen5 kg Pilsen	37	2	83.3%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	20	8.3%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	57	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget (14 AA)20 g Nugget (14 AA) Hops	Pellet	14	Boil	60 min	36.63	15.4%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Boil	20 min	17.43	15.4%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	11	Boil	0 min		23.1%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	11	Dry Hop	7 days		38.5%
10 g	Nugget10 g Nugget Hops	Pellet	14	Boil	20 min	11.09	7.7%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nugget (14 AA) (Pellet) 20 g Nugget (14 AA) (Pellet) Hops	36.63	15.4%
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops	17.43	77%
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	11.09	7.7%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Decoction	45 °C	45 °C	15 min
	Infusion	67 °C	67 °C	60 min
10 L	Sparge	75 °C	75 °C	15 min
	Temperature	100 °C	100 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-18 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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