EPV Amber Ale 2 Beer Recipe | Partial Mash American Amber Ale | Brewer's Friend
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EPV Amber Ale 2

192 calories 20.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday January 31st 2014
1.058
1.015
5.9%
33.1
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 70%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 18.92 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 10.18 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 8 min 3.99 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 160 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Start date 2/14/14

Added 1 lb DME I had laying around just to kick it up a notch.

O.G. was actually 1.068
F.G. was actually 1.012

ABV 7.35

Bottled on 3/10/14

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  • Public: Yup, Shared
  • Last Updated: 2014-03-27 23:44 UTC
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