Beez Squeeze v2 Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend

Beez Squeeze v2

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday August 7th 2020
1.060
1.014
6.1%
23.1
4.0
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 52.6%
15 lb Briess - Wheat Malt, White15 lb Wheat Malt, White 39.1 2.5 39.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 5.3%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 2.6%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Leaf/Whole 5.5 First Wort 60 min 6.88 14.3%
6 oz Yakima Valley Hops - Citra6 oz Citra Hops Pellet 13.3 Whirlpool at 170 °F 10 min 16.19 85.7%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Infusion 155 °F 145 °F 60 min
15 gal Sparge 190 °F 180 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp yeast nutrient Other Boil 5 min.
2.60 oz Blood Orange Zest - Sweet Flavor Whirlpool 5 min.
16 g Citric acid Water Agt Sparge 1 hr.
23 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
25 g Citric acid Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 2009 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 30 45 75 150 2.7
Mash Chemistry and Brewing Water Calculator
 
Notes



Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 01:05 UTC
NEW Water Requirements:
Beez Squeeze v2
Equipment Profile Used

System Default

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Water Requirements:
Beez Squeeze v2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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