Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | Belgian - Pilsner | 37 | 1.6 | 52.6% | |
15 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 39.5% | |
2 lb | Flaked Wheat | 34 | 2 | 5.3% | |
1 lb | Grain Millers - Flaked Oats | 34.6 | 1.5 | 2.6% | |
38 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Glacier | Leaf/Whole | 5.5 | First Wort | 60 min | 6.88 | 14.3% | |
6 oz | Yakima Valley Hops - Citra | Pellet | 13.3 | Whirlpool at 170 °F | 10 min | 16.19 | 85.7% | |
7 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.5 gal | Infusion | 155 °F | 145 °F | 60 min | |
15 gal | Sparge | 190 °F | 180 °F | 60 min | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 72 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | yeast nutrient | Other | Boil | 5 min. | |
2.60 oz | Blood Orange Zest - Sweet | Flavor | Whirlpool | 5 min. | |
16 g | Citric acid | Water Agt | Sparge | 1 hr. | |
23 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
9 g | Gypsum | Water Agt | Mash | 1 hr. | |
7 g | Salt | Water Agt | Mash | 1 hr. | |
25 g | Citric acid | Water Agt | Mash | 1 hr. | |
1.50 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Fining | Boil | 5 min. |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.75 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |