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Burton Barley Bomb

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Doug Brews
Calories: 435 calories (Per 12oz)
Carbs: 44.4 g (Per 12oz)

Created: Friday August 7th 2020

Original Gravity:

1.129

Final Gravity:

1.033

ABV (standard):

12.6%

IBU (tinseth):

45.4

SRM (morey):

17.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Crisp Malting - Finest Maris Otter25 lb Finest Maris Otter	38	3	95.2%
10 oz	Bairds - Crystal Malt 15010 oz Crystal Malt 150	34	57	2.4%
10 oz	United Kingdom - Extra Dark Crystal 160L10 oz Extra Dark Crystal 160L	33	160	2.4%
420 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	17.7	Boil	45 min	41.06	46.9%
17 g	East Kent Goldings17 g East Kent Goldings Hops	Pellet	5	Boil	20 min	4.34	26.6%
17 g	East Kent Goldings17 g East Kent Goldings Hops	Pellet	5	Boil	0 min		26.6%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	41.06	46.9%
34 g	East Kent Goldings (Pellet) 34 g East Kent Goldings (Pellet) Hops	4.34	53.2%
64 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	164 °F	149 °F	60 min
3.5 gal	Batch Sparge	180 °F	168 °F	15 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Water Agt	Mash	0 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
3 g	Gypsum	Water Agt	Boil	1 hr.
1 g	Baking Soda	Water Agt	Boil	1 hr.
2 g	Epsom Salt	Water Agt	Boil	1 hr.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 850 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.79 psi Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

519

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Brews

Public: Yup, Shared
Last Updated: 2020-08-22 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Burton Barley Bomb

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