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Rye IPA VI

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.9 gallons (ending kettle volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Allen
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday August 7th 2020

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (rager):

57.1

SRM (morey):

8.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	61%
3 lb	German - Rye3 lb Rye	38	3.5	20.3%
1 lb	Munich Light1 lb Munich Light	37	6	6.8%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.1%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Columbus0.6 oz Columbus Hops	Pellet	15	Boil	60 min	34.96	9.1%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	7	22.7%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	10.89	22.7%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Boil	5 min	4.25	22.7%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		22.7%
6.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Columbus (Pellet)	34.96	9.1%
3 oz	Willamette (Pellet)	11.25	45.4%
3 oz	Amarillo (Pellet)	10.89	45.4%
6.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.20 g	Gypsum		Water Agt	Mash	1 hr.
2.20 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.14 psi Temp: 41 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

501

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-27 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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