Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.31 lb |
Avangard - Pilsen malt6.31 lb Pilsen malt |
|
31 |
2 |
97.1% |
|
3 oz |
German - Acidulated Malt3 oz German - Acidulated Malt |
|
27 |
3.4 |
2.9% |
|
6.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Perle0.6 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
20.53 |
37.5% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
0 min |
8.6 |
31.3% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
0 min |
8.6 |
31.3% |
|
1.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Perle (Pellet) 0.59999999862754 oz Perle (Pellet) Hops |
|
20.53 |
37.5% |
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
17.2 |
62.6% |
|
1.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.1 gal |
|
Strike |
160 °F |
148 °F |
60 min |
|
2 gal |
|
Sparge |
-- |
180 °F |
-- |
|
10 gal |
|
Temperature |
-- |
-- |
-- |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.20 g |
Yeast Nutrient
|
|
Water Agt |
Boil |
0 min. |
|
5 g |
Irish moss
|
|
Water Agt |
Boil |
0 min. |
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
- Omega Yeast OYL-044 Kolsch II
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 69 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
50 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
East Falls Church, VA (2017-2020)
Notes
1 oz Hallertau FWH
0.6 oz Perle bittering - 60 min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-07 21:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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