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La fin de Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 238 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)

Created: Friday August 7th 2020

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

5.9%

IBU (tinseth):

51.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.85 kg	German - Bohemian Pilsner3.85 kg Bohemian Pilsner	38	1.9	82.8%
455 g	Viking - Wheat Malt455 g Wheat Malt	38	2.5	9.8%
230 g	Viking - Vienna230 g Vienna	37	3.6	4.9%
115 g	German - CaraMunich I115 g CaraMunich I	34	39	2.5%
4,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Nugget14 g Nugget Hops	Pellet	14	Boil	60 min	32.23	14.3%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	5.5	Boil	20 min	15.33	28.6%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	5 min	3.21	28.6%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	1 min	0.69	28.6%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Nugget (Pellet) 14 g Nugget (Pellet) Hops	32.23	14.3%
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops	15.33	28.6%
56 g	Saaz (Pellet) 56 g Saaz (Pellet) Hops	3.9	57.2%
98 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.8 gal	Strike	161 °F	150 °F	60 min
4.65 gal	Batch Sparge	168 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	red peppercorn		Spice	Whirlpool	0 min.
5 ml	black peppercorn		Water Agt	Mash	0 min.

Yeast

Escarpment Labs - Old World Saison Blend

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Med-Low
Optimum Temp:	71.6 - 80.6 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.6 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
0.5 tsp gypsum 0.1 tsp epsom salt pinch NaCl 5mL lactic acid 88%
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2020-08-07 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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