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Canberra Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 330 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)

Created: Friday August 7th 2020

Original Gravity:

1.107

Final Gravity:

1.019

ABV (standard):

11.5%

IBU (tinseth):

69.5

EBC (ebcmorey):

28.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	8.51	93%
400 g	American - Caramel / Crystal 40L400 g Caramel / Crystal 40L	34	105.25	4.7%
200 g	Toffee Malt200 g Toffee Malt	38.8	12.73	2.3%
8,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	66.12	27.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	5 min	3.38	18.2%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		18.2%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	5 days		18.2%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Dry Hop	5 days		18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	66.12	45.5%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	3.38	36.4%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops		18.2%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.5 L	Strike	75 °C	67 °C	60 min
15 L	Fly Sparge	--	75 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Yeast Nutrient	Other	Primary	0 min.
1 each	Whirlfloc	Fining	Boil	5 min.
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2020-08-07 11:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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