View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Breakfast of Champions

Method: All Grain
Style: Coffee and Bacon Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Higgins
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Friday August 7th 2020

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

38.4

SRM (morey):

27.2

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.83 kg	United Kingdom - Maris Otter Pale2.825 kg Maris Otter Pale	38	3.75	53.3%
900 g	German - Smoked Malt900 g Smoked Malt	37	3	17%
450 g	American - Caramel / Crystal 40L450 g Caramel / Crystal 40L	34	40	8.5%
450 g	American - Caramel / Crystal 120L450 g Caramel / Crystal 120L	33	120	8.5%
225 g	Flaked Barley225 g Flaked Barley	32	2.2	4.2%
225 g	Flaked Oats225 g Flaked Oats	33	2.2	4.2%
225 g	American - Chocolate225 g Chocolate	29	350	4.2%
5,300 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Challenger15 g Challenger Hops	Pellet	8.5	Boil	60 min	17.69	33.3%
7.50 g	Challenger7.5 g Challenger Hops	Pellet	8.5	Boil	40 min	7.76	16.7%
7.50 g	Challenger7.5 g Challenger Hops	Pellet	8.5	Boil	30 min	6.8	16.7%
7.50 g	Challenger7.5 g Challenger Hops	Pellet	8.5	Boil	15 min	4.39	16.7%
7.50 g	Challenger7.5 g Challenger Hops	Pellet	8.5	Boil	5 min	1.76	16.7%
45 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Challenger (Pellet) 45 g Challenger (Pellet) Hops		38.4	100.1%
45 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.8 L	Strike	73 °C	67 °C	60 min
14.4 L	Sparge	67 °C	67 °C	--
Starting Mash Thickness: 3.32 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
0.20 g	Potassium Metabisulfite		Water Agt	Mash	0 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 118.3 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Literally a breakfast stout, with flavours of coffee and bacon.

Made with coffee beans to up the potency and smoked malt to simulate bacon, and primed with maple syrup. Vegetarian and vegan friendly!

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-07 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!