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Pale Ale Hopcat 65l

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 55.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday August 7th 2020

Global Pale Ale

by PeddyOfficer

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 48

THE ONE AMERICAN PALE ALE2020

by THE ONE CERVEJARIA

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

44.5

SRM (morey):

6.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	BE - Pale Ale7.5 kg Pale Ale	38	3.4	77.3%
500 g	Belgian - Biscuit500 g Biscuit	35	23	5.2%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	5.2%
1 kg	Castle Malting - Château Munich1 kg Château Munich	34	12.7	10.3%
200 g	Belgian - Wheat200 g Wheat	38	1.8	2.1%
9,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Northern Brewer - Styrian Golding100 g Styrian Golding Hops	Pellet	4.3	Boil	60 min	24.39	37%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	30 min	12.21	14.8%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	15 min	7.88	14.8%
90 g	Comet90 g Comet Hops	Leaf/Whole	11	Aroma	0 min		33.3%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Northern Brewer - Styrian Golding (Pellet) 100 g Styrian Golding (Pellet) Hops	24.39	37%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	20.09	29.6%
90 g	Comet (Leaf/Whole) 90 g Comet (Leaf/Whole) Hops		33.3%
270 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
44 L	Strike	72 °C	--	--
21 L	Sparge	--	--	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 ml	Lactic acid		Water Agt	Mash	0 min.
1 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

mrzlek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	4	3	2	3	166
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-28 10:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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