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pucker up pale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 102 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 116.3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday August 7th 2020

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

12.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	US - Pale 2-Row220 lb Pale 2-Row	37	1.8	81.5%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	18.5%
270 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Boil	60 min	8.25	4%
16 oz	Citra16 oz Citra Hops	Pellet	11	Boil	1 min	1.2	16%
16 oz	Amarillo16 oz Amarillo Hops	Pellet	8.6	Boil	1 min	0.94	16%
16 oz	Ekuanot16 oz Ekuanot Hops	Pellet	14.25	Boil	1 min	1.56	16%
16 oz	Citra16 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	20 min		16%
16 oz	Yakima Valley Hops - Amarillo16 oz Amarillo Hops	Pellet	8.6	Whirlpool at 160 °F	20 min		16%
16 oz	Ekuanot16 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 160 °F	20 min		16%
100 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Pellet)	8.25	4%
32 oz	Citra (Pellet) 31.999999926802 oz Citra (Pellet) Hops	1.2	32%
32 oz	Amarillo (Pellet)	0.94	32%
32 oz	Ekuanot (Pellet)	1.56	32%
100 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
165 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.
4 oz	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Deer Park Wa Well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-07 06:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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