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Azacca Citra El Dorado NE IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Source: DRD
Hop Utilization: 96%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday August 7th 2020

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Original Gravity:

1.063

Final Gravity:

1.016

ABV (alternate):

6.4%

IBU (tinseth):

39.2

SRM (morey):

4.5

Mash pH

5.4

Cost $

9.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 lb	Bairds - Maris Otter Pale4.8 lb Maris Otter Pale		38	3	30%
6.20 lb	Viking - American - Pilsner6.2 lb American - Pilsner		37	1.8	38.8%
1.50 lb	American - White Wheat1.5 lb American - White Wheat		40	2.8	9.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats		33	2.2	9.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose		42	0.5	6.3%
0.50 lb	Weyermann - German - CaraFoam0.5 lb German - CaraFoam		37	1.8	3.1%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	$ 3.60 / lb $ 1.80	41	1	3.1%
16 lbs / $ 1.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum (15 AA) / 2 Ounces		Pellet	15	Boil	60 min	19.1	4.4%
1 oz	Cascade1 oz Cascade Hops	$ 0.94 / oz $ 0.94	Pellet	7	Whirlpool at 190 °F	20 min	3.07	8.8%
2 oz	Yakima Valley Hops - El Dorado (12.7 AA) / 16 Ounces		Pellet	12.7	Whirlpool at 190 °F	20 min	11.14	17.7%
1 oz	Yakima Valley Hops - citra1 oz citra Hops		Pellet	13.5	Whirlpool at 190 °F	20 min	5.92	8.8%
4 oz	Azacca4 oz Azacca Hops	$ 0.69 / oz $ 2.75	Pellet	13.5	Dry Hop	Day 5		35.4%
2.80 oz	Lupomax-Citra2.8 oz Lupomax-Citra Hops	$ 1.56 / oz $ 4.37	Pellet	18.5	Dry Hop	Day 5		24.8%
11.30 oz / $ 8.06

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (15 AA) / 2 Ounces (Pellet)		19.1	4.4%
1 oz	Cascade (Pellet)	$ 0.94 / oz $ 0.94	3.07	8.8%
2 oz	Yakima Valley Hops - El Dorado (12.7 AA) / 16 Ounces (Pellet)		11.14	17.7%
1 oz	Yakima Valley Hops - citra (Pellet)		5.92	8.8%
4 oz	Azacca (Pellet)	$ 0.69 / oz $ 2.75		35.4%
2.80 oz	Lupomax-Citra (Pellet)	$ 1.56 / oz $ 4.37		24.8%
11.30 oz / $ 8.06

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.09 gal		Strike	156 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
10.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4.70 g	Gypsum	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.3 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
173	5	5	192	114	52
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

594

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Brews

Public: Yup, Shared
Last Updated: 2020-08-09 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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