IPA Beer Recipe | BIAB American IPA by PIPEPAKORN | Brewer's Friend

IPA

183 calories 16.3 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday August 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 91.7%
0.45 kg German - CaraMunich II0.45 kg CaraMunich II 34 46 8.3%
5.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 60 min 16.74 8.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 15 min 21.1 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Aroma at 80 °C 0 min 16.7%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 0 days 33.3%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 30 min 12.87 8.3%
168 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 120       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA" American IPA beer recipe by PIPEPAKORN. BIAB, ABV 6.41%, IBU 50.72, SRM 8.16, Fermentables: (Pale 2-Row, CaraMunich II) Hops: (Centennial, Simcoe, Mosaic, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-07 04:31 UTC
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