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Pinedrops

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Friday August 7th 2020

Original Gravity:

1.065

Final Gravity:

1.008

ABV (standard):

7.6%

IBU (tinseth):

69.6

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	US - Pale 2-Row25 lb Pale 2-Row	37	1.8	83.3%
2 lb	Munich - 60L2 lb Munich - 60L	33	60	6.7%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	34	45	3.3%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	6.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Leaf/Whole	14.1	Boil	60 min	34.66	12.5%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	10.6	Boil	60 min	7.17	3.1%
0.50 oz	Chinook (13 AA)0.5 oz Chinook (13 AA) Hops	Pellet	13.3	Boil	60 min	8.99	3.1%
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Leaf/Whole	7.6	Boil	30 min	10.77	9.4%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	10.6	Boil	15 min	3.56	3.1%
0.50 oz	Chinook (13 AA)0.5 oz Chinook (13 AA) Hops	Pellet	13.3	Boil	15 min	4.46	3.1%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	10.6	Boil	0 min		3.1%
0.50 oz	Chinook (13 AA)0.5 oz Chinook (13 AA) Hops	Pellet	13.3	Boil	0 min		3.1%
2.50 oz	Centennial (10 AA)2.5 oz Centennial (10 AA) Hops	Pellet	10.6	Dry Hop	7 days		15.6%
2.50 oz	Chinook (13 AA)2.5 oz Chinook (13 AA) Hops	Pellet	13.3	Dry Hop	7 days		15.6%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	13.9	Dry Hop	7 days		12.5%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.6	Dry Hop	0 days		3.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Leaf/Whole)	34.66	12.5%
4 oz	Centennial (10 AA) (Pellet)	10.73	24.9%
4 oz	Chinook (13 AA) (Pellet)	13.45	24.9%
1.50 oz	Northern Brewer (Leaf/Whole)	10.77	9.4%
2 oz	Ekuanot (Pellet)		12.5%
0.50 oz	Northern Brewer (Pellet)		3.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Strike	168 °F	153 °F	60 min
10 gal	Fly Sparge	180 °F	170 °F	15 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Liters	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	11	0	6	240	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

613

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Brews

Public: Yup, Shared
Last Updated: 2020-08-24 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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