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Whiskey in the Brew (American Barleywine)

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Friday August 7th 2020

Original Gravity:

1.095

Final Gravity:

1.018

ABV (standard):

10.2%

IBU (tinseth):

85.6

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	76.9%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	5.1%
10.60 oz	American - Caramel / Crystal 60L10.6 oz Caramel / Crystal 60L	34	60	3.4%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5.1%
1.50 lb	Munich1.5 lb Munich	37	6	7.7%
5.65 oz	American - Caramel / Crystal 150L5.65 oz Caramel / Crystal 150L	33	150	1.8%
19.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	11.2	Boil	90 min	61.86	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.4	Boil	15 min	3.46	8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.7	Boil	15 min	6.85	8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	5.15	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.4	Boil	5 min	2.78	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.7	Boil	5 min	5.51	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	61.86	33.3%
1.50 oz	Cascade (Pellet)	6.24	25%
1.50 oz	Amarillo (Pellet)	12.36	25%
1 oz	Centennial (Pellet)	5.15	16.7%
6 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-02 23:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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