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Nuwa - Brett

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Machoraton
Calories: 221 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)

Created: Friday August 7th 2020

Original Gravity:

1.073

Final Gravity:

1.008

ABV (standard):

8.5%

IBU (tinseth):

43.2

SRM (morey):

4.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 35°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	42.9%
3 kg	Belgian - Wheat3 kg Wheat	38	1.8	42.9%
1 kg	Unmalted Wheat1 kg Unmalted Wheat	36	2	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3	Boil	60 min	8.15	10.7%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4	Boil	45 min	13.3	14.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	4.6	Aroma	20 min	10.09	14.3%
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	4	Aroma	10 min	7.88	21.4%
1.75 oz	Saaz1.75 oz Saaz Hops	Pellet	3	Aroma	5 min	3.79	25%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	4.6	Dry Hop	3 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Saaz (Pellet) 2.4999999942814 oz Saaz (Pellet) Hops	11.94	35.7%
2.50 oz	Tettnanger (Pellet)	21.18	35.7%
2 oz	Styrian Goldings (Pellet)	10.09	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Temperature	--	69 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
15 g	coriander	Spice	Boil	5 min.
10 g	chamomile tea	Herb	Boil	5 min.
3 g	Calcium	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Saison 3724

Amount:	2 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	Yes
Fermentation Temp:	35 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 160 B cells required

Wyeast - Brettanomyces bruxellensis 5112

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	16 - 24 °C	Starter:	Yes
Fermentation Temp:	35 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Banqiao (Tap)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
134	10	10	80	300	0
Mash Chemistry and Brewing Water Calculator

Notes

pitch at 17c and let it free rise.

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2020-11-08 06:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nuwa - Brett

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