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American IPA Janasbier

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 84.55 liters
Post Boil Size: 77.57 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 94%
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Thursday August 6th 2020

Stangabogan Rinna ØL

by Stangabogan

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

Fossane Bryggeri - Fossegorian

by PeddyOfficer

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 51

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

48.4

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	Castle Malting - Château Pilsen 2RS18 kg Château Pilsen 2RS	37	1.9	91.1%
0.50 kg	Castle Malting - Château Cara Gold0.5 kg Château Cara Gold	34	45	2.5%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	5.1%
250 g	Castle Malting - Château Arome250 g Château Arome	34.4	39.8	1.3%
19.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
160 g	Cascade160 g Cascade Hops	Pellet	6	Boil	10 min	10.79	51.6%
100 g	Galena100 g Galena Hops	Pellet	13	Boil	40 min	35.36	32.3%
50 g	Cluster50 g Cluster Hops	Pellet	7.4	Boil	5 min	2.29	16.1%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Cascade (Pellet) 160 g Cascade (Pellet) Hops	10.79	51.6%
100 g	Galena (Pellet) 100 g Galena (Pellet) Hops	35.36	32.3%
50 g	Cluster (Pellet) 50 g Cluster (Pellet) Hops	2.29	16.1%
310 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 395 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2021-04-02 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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