Cross Country Collabo NEPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Cross Country Collabo NEPA

174 calories 17.2 g 355 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 65 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.26 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
4.00 (1 Review)

Hop Utilization: 96%
Calories: 174 calories (Per 355ml)
Carbs: 17.2 g (Per 355ml)
Created: Thursday August 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 66.7%
0.25 lb Munich Light0.25 lb Munich Light 34 10 4.2%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 12.5%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 12.5%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 48.61 27.4%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.88 6.8%
0.60 oz Galaxy0.6 oz Galaxy Hops Pellet 14.25 Dry Hop Day 1 16.4%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Dry Hop Day 1 16.4%
0.60 oz Galaxy0.6 oz Galaxy Hops Pellet 14.25 Dry Hop Day 2 16.4%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Dry Hop Day 2 16.4%
3.65 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.226 gal Full volume mash Strike 160 °F 152 °F 70 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -1.3 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cross Country Collabo NEPA" Specialty IPA: New England IPA beer recipe by BrainYYC. BIAB, ABV 5.28%, IBU 57.49, SRM 4.54, Fermentables: (Pale 2-Row, Munich Light, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Mosaic, Galaxy, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-04 17:17 UTC
NEW Water Requirements:
Cross Country Collabo NEPA
Equipment Profile Used

System Default

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Water Requirements:
Cross Country Collabo NEPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Brewer profile picture
BrainYYC • 09/15/2020 at 05:05pm
4 of 5

Turned out great, colour didn't keep unfortunately, assuming too much exposure during bottling. Taste, aroma, ibu = excellent, will brew again!


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