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Cross Country Collabo NEPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 65 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.26 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

4.00 (1 Review)

Hop Utilization: 96%
Calories: 174 calories (Per 355ml)
Carbs: 17.2 g (Per 355ml)

Created: Thursday August 6th 2020

Lil Chi-bomb [Session NEIPA]

by Holden

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 59

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

57.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Canadian - Pale 2-Row4 lb Pale 2-Row	36	1.75	66.7%
0.25 lb	Munich Light0.25 lb Munich Light	34	10	4.2%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	12.5%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	12.5%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	4.2%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	48.61	27.4%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	10 min	8.88	6.8%
0.60 oz	Galaxy0.6 oz Galaxy Hops	Pellet	14.25	Dry Hop	Day 1		16.4%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Dry Hop	Day 1		16.4%
0.60 oz	Galaxy0.6 oz Galaxy Hops	Pellet	14.25	Dry Hop	Day 2		16.4%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Dry Hop	Day 2		16.4%
3.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Mosaic (Pellet)	57.49	34.2%
1.20 oz	Galaxy (Pellet)	0	32.8%
1.20 oz	Citra (Pellet) 1.1999999972551 oz Citra (Pellet) Hops	0	32.8%
3.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.226 gal	Full volume mash	Strike	160 °F	152 °F	70 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: -1.3 oz Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

510

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-04 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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BrainYYC • 09/15/2020 at 05:05pm

4 of 5

Turned out great, colour didn't keep unfortunately, assuming too much exposure during bottling. Taste, aroma, ibu = excellent, will brew again!

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