Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.42 oz |
Bravo0.42 oz Bravo Hops |
|
Pellet |
15 |
Boil
|
10 min |
9.26 |
33.3% |
0.42 oz |
Bravo0.42 oz Bravo Hops |
|
Pellet |
15 |
Boil
|
5 min |
5.09 |
33.3% |
0.42 oz |
Bravo0.42 oz Bravo Hops |
|
Pellet |
15 |
Boil
|
1 min |
1.1 |
33.3% |
1.26 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.26 oz |
Bravo (Pellet) 1.2599999971178 oz Bravo (Pellet) Hops |
|
15.45 |
99.9% |
1.26 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Steeping |
156 °F |
153 °F |
60 min |
2.5 gal |
|
Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
78 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
3 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1 tbsp |
Yeast Nutrient
|
|
Other |
Mash |
0 min. |
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
1 each |
Habanero
|
|
Water Agt |
Kegging |
0 min. |
14 oz |
Mango Puree
|
|
Water Agt |
Kegging |
0 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Burton on Trent (historic)
"Murder Hornet Spicy Mango Wheat" Spice, Herb, or Vegetable Beer recipe by Mexicosis Brewery. All Grain, ABV 6.18%, IBU 15.45, SRM 4.33, Fermentables: (Standard 2-Row, Wheat Malt, White) Hops: (Bravo) Other: (Whirlfloc, Gypsum, Yeast Nutrient, Calcium Chloride (dihydrate), Habanero, Mango Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-16 17:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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