El Diablo 666 Red IPA Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
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El Diablo 666 Red IPA

210 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday August 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Briess - Goldpils Vienna Malt12.5 lb Goldpils Vienna Malt 36.8 3.5 91.7%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.8%
6 oz Honey6 oz Honey 35 2 2.8%
13.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7.7 Boil 60 min 26.32 13.3%
0.50 oz Magnum (15 AA)0.5 oz Magnum (15 AA) Hops Pellet 12.8 Boil 60 min 21.87 6.7%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7.7 Boil 10 min 19.08 26.7%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7.7 Boil 0 min 13.3%
1 oz Unknown1 oz Unknown Hops Pellet 10 Boil 0 min 13.3%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7.7 Dry Hop 3 days 26.7%
7.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"El Diablo 666 Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #265162. All Grain, ABV 6.86%, IBU 67.28, SRM 14.51, Fermentables: (Goldpils Vienna Malt, CaraMunich I, Chocolate, Honey) Hops: (Cascade (7 AA), Magnum (15 AA), Unknown)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-09 22:36 UTC
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