Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
10 min |
12.6 |
28.6% |
|
10 g |
Bravo10 g Bravo Hops |
|
Pellet |
15.5 |
Boil at 100 °C
|
60 min |
21.21 |
14.3% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 23 °C
|
2 days |
|
28.6% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 23 °C
|
2 days |
|
28.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.6 L |
|
Sparge |
67 °C |
67 °C |
90 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
66 °C |
Target Water Profile
Balanced Profile
"IPA" American IPA beer recipe by Brewer #331716. All Grain, ABV 5.18%, IBU 33.81, SRM 5.06, Fermentables: (Pilsen, Munich) Hops: (Simcoe, Bravo, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-06 22:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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