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Use Your Big Girl Words

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday August 6th 2020

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

37.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Rahr - Pale Ale9 lb Pale Ale	36.34	3.5	73.5%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	6.1%
1 lb	German - Vienna1 lb Vienna	37	4	8.2%
1.50 lb	Canada Malting - ORGANIC 2-ROW MALT1.5 lb ORGANIC 2-ROW MALT	37	2	12.2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	El Dorado (15.7 AA)0.75 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Boil at 212 °F	5 min	8.33	15.8%
0.25 oz	Yakima Valley Hops - Sabro (15.1 AA)	Leaf/Whole	15.1	Boil at 212 °F	5 min	2.43	5.3%
0.75 oz	Yakima Valley Hops - Sabro (15.1 AA)	Leaf/Whole	15.1	Hop Stand at 212 °F	20 min	7.71	15.8%
3 oz	El Dorado (15.7 AA)3 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Hop Stand at 175 °F	10 min	19.24	63.2%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	El Dorado (15.7 AA) (Pellet)	27.57	79%
1 oz	Yakima Valley Hops - Sabro (15.1 AA) (Leaf/Whole)	10.14	21.1%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	150 °F	60 min

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew Day 1/15/2021

Mashed at 155F-148F range

OG - 1060

Dropped Sabro at flameout, 5 mins then cooled to 165F, 5 more mins then dropped El Dorado for final 10 mins before chilling

01/24/2021 - Dry hop
4 oz El Dorado
1 oz Citra

01/31/2021 FG -1010
ABV 6.6%

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2021-01-31 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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