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X13 Golden Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Thursday August 6th 2020

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.49 kg	German - Pale Ale3.488 kg Pale Ale		39	2.3	92.9%
0.27 kg	Munich Light0.266 kg Munich Light		37	6	7.1%
3.75 kg / $ 0.00

Priming

Method: sucrose Amount: 137.6 g Temp: 20 °C CO₂ Level: 4.9 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

1

Brews

Public: Yup, Shared
Last Updated: 2020-10-16 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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