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Fjord & Fjell Hunzige Bitter

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 63% (ending kettle)
Hop Utilization: 94%
Calories: 161.7 (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Thursday August 6th 2020

Original Gravity:

13.2 °P

Final Gravity:

3.5 °P

ABV (standard):

5.2%

IBU (tinseth):

36.1

EBC (ebcmorey):

20.4

Mash pH

5.3

Cost CHF

57.40

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Brew Log History

Target 19°C

OG: 13.10°P
Attenuation: 78.63%

Calories: 161.7 / 330ml
Carbs: 15.2 g / 330ml

Readings: 0

Device Filter

Oct 22, 2020 ^to Oct 29, 2020

Last Updated: 5 years ago from Brewlog

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
13 kg	Muntons - Maris Otter13 kg Maris Otter	CHF 2.00 / kg CHF 26.00	38	2.3	49.1%
6 kg	Bestmalz - BEST Biscuit6 kg BEST Biscuit	CHF 1.20 / kg CHF 7.20	35	20	22.7%
3 kg	Invert Sugar Syrup3 kg Invert Sugar Syrup - (late mash tun addition)	CHF 7.50 / kg CHF 22.50	36	1	11.3%
2 kg	Flaked Wheat2 kg Flaked Wheat	CHF 1.50 / kg CHF 3.00	34	3.84	7.6%
0.69 kg	Weyermann - Caramunich Type 30.69 kg Caramunich Type 3	CHF 1.40 / kg CHF 0.97	34	57	2.6%
0.90 kg	German - Acidulated Malt0.9 kg German - Acidulated Malt	CHF 1.60 / kg CHF 1.44	27	3.4	3.4%
0.55 kg	Weyermann - Carafa Special Type III0.55 kg Carafa Special Type III	CHF 1.50 / kg CHF 0.83	29.9	525	2.1%
0.31 kg	Bestmalz - BEST Caramel Aromatic0.31 kg BEST Caramel Aromatic	CHF 1.20 / kg CHF 0.37	34.5	19	1.2%
26.45 kg / CHF 62.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Challenger (Pellet)100 g Challenger (Pellet) Hops	CHF 0.04 / g CHF 3.50	Pellet	6.5	Boil	90 min	17.76	37.7%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	CHF 0.04 / g CHF 2.00	Pellet	5.3	Boil	90 min	7.24	18.9%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	CHF 0.04 / g CHF 2.00	Pellet	5.3	Boil	90 min	7.24	18.9%
15 g	East Kent Goldings (Pellet)15 g East Kent Goldings (Pellet) Hops	CHF 0.04 / g CHF 0.60	Pellet	6.4	Boil	10 min	0.89	5.7%
50 g	East Kent Goldings (Pellet)50 g East Kent Goldings (Pellet) Hops	CHF 0.04 / g CHF 2.00	Pellet	6.4	Boil	10 min	2.96	18.9%
265 g / CHF 10.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Challenger (Pellet) (Pellet)	CHF 0.04 / g CHF 3.50	17.76	37.7%
100 g	Fuggles (Pellet) (Pellet) 100 g Fuggles (Pellet) (Pellet) Hops	CHF 0.04 / g CHF 4.00	14.48	37.8%
65 g	East Kent Goldings (Pellet) (Pellet)	CHF 0.04 / g CHF 2.60	3.85	24.6%
265 g / CHF 10.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48.9 L	Mash In	Strike	73 °C	64 °C	60 min
	Mash Out	Infusion	--	72 °C	20 min
50 L		Fly Sparge	--	76 °C	30 min
Starting Mash Thickness: 2.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

- Black Eagle Brewery Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 661 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	25	90	90	100
Mash Chemistry and Brewing Water Calculator

Notes

No starter / slurry from prior brew.

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2021-07-04 11:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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View Recipe

Fjord & Fjell Hunzige Bitter

Oct 22, 2020 to Oct 29, 2020

Oct 22, 2020 ^to Oct 29, 2020