DIPA 8/6/2020 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

DIPA 8/6/2020

262 calories 24.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday August 6th 2020
Similar Recipes

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

1.079
1.017
8.1%
50.0
4.9
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Bestmalz - BEST Heidelberg9.5 lb BEST Heidelberg 38 1.3 54.3%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 22.9%
2 lb Canada Malting - WHITE WHEAT MALT2 lb WHITE WHEAT MALT 38.1 3.5 11.4%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 5.7%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 2.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 12.8 First Wort 60 min 8.26 2.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 20 min 24.16 12.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 210 °F 10 min 7.64 12.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 210 °F 10 min 9.9 12.2%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 13.6 Whirlpool at 160 °F 15 min 24.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 15 min 24.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 15 min 12.2%
8.20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 164 °F 152 °F 60 min
5.5 gal Fly Sparge 185 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 13 13 150 100 35
1 teaspoon CaCl and 1/2 teaspoon Gypsum to total volume of water. 1/2 teaspoon Lactic acid added to sparge water.
Mash Chemistry and Brewing Water Calculator
"DIPA 8/6/2020" Specialty IPA: New England IPA beer recipe by Perfect Brewing Supply. All Grain, ABV 8.1%, IBU 49.96, SRM 4.94, Fermentables: (BEST Heidelberg, Flaked Oats, WHITE WHEAT MALT, BEST Chit Malt, Acidulated, Corn Sugar - Dextrose) Hops: (Magnum, Simcoe, Citra, Galaxy)
Brewer's Friend Logo
Last Updated and Sharing
 
312
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-07 22:14 UTC
NEW Water Requirements:
DIPA 8/6/2020
Equipment Profile Used

System Default

Close
Print
Water Requirements:
DIPA 8/6/2020
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information