Brew Log History
Target 19.5°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
19.85 g |
Centennial19.85 g Centennial Hops |
|
Pellet |
9.9 |
Boil
|
15 min |
17.85 |
16.7% |
19.85 g |
Simcoe19.85 g Simcoe Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
46.51 |
16.7% |
19.85 g |
Warrior19.85 g Warrior Hops |
|
Pellet |
15.4 |
Boil
|
5 min |
11.16 |
16.7% |
19.85 g |
Centennial19.85 g Centennial Hops |
|
Pellet |
9.9 |
Boil
|
30 min |
27.65 |
16.7% |
19.85 g |
Cascade19.85 g Cascade Hops |
|
Leaf/Whole |
6.4 |
Dry Hop
|
Day 11 |
|
16.7% |
19.85 g |
Chinook19.85 g Chinook Hops |
|
Leaf/Whole |
13.3 |
Dry Hop
|
Day 11 |
|
16.7% |
119.10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
39.70 g |
Centennial (Pellet) 39.7 g Centennial (Pellet) Hops |
|
45.5 |
33.4% |
19.85 g |
Simcoe (Pellet) 19.85 g Simcoe (Pellet) Hops |
|
46.51 |
16.7% |
19.85 g |
Warrior (Pellet) 19.85 g Warrior (Pellet) Hops |
|
11.16 |
16.7% |
19.85 g |
Cascade (Leaf/Whole) 19.85 g Cascade (Leaf/Whole) Hops |
|
|
16.7% |
19.85 g |
Chinook (Leaf/Whole) 19.85 g Chinook (Leaf/Whole) Hops |
|
|
16.7% |
119.10 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
Heat strike water to 162 |
Infusion |
-- |
64 °C |
75 min |
5 L |
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.66 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
158.76 g |
Cherry Extract
|
|
Flavor |
Secondary |
0 min. |
0.70 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
1.40 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
"Haig Dark" Specialty IPA: Black IPA beer recipe by Brian Kostock. All Grain, ABV 7.86%, IBU 103.17, SRM 42.19, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 60L, Carafa II, Black Malt, US - Briess - Cherrywood Smoked) Hops: (Centennial, Simcoe, Warrior, Cascade, Chinook) Other: (Cherry Extract, Whirlfloc, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-05 21:00 UTC
- Snapshot Created: 2020-08-06 07:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top