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Dad's Golden Ale

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Lachlan Gregory
No Chill: 5 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday August 6th 2020

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

44.4

SRM (morey):

4.8

Mash pH

5.7

Cost $

14.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.45 kg	Simpsons - Finest Pale Ale Golden Promise0.45 kg Finest Pale Ale Golden Promise	$ 6.60 / kg $ 2.97	37	2.4	39.1%
0.55 kg	New Zealand - Ale Malt0.55 kg Ale Malt	$ 5.50 / kg $ 3.03	37.4	3.05	47.8%
0.15 kg	Bestmalz - BEST Wheat Malt0.15 kg BEST Wheat Malt	$ 6.60 / kg $ 0.99	37.7	2.2	13%
1.15 kg / $ 6.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6.50 g	Pilgrim6.5 g Pilgrim Hops	$ 0.08 / g $ 0.53	Pellet	11	Boil at 100 °C	30 min	35.9	41.9%
4 g	Pilgrim4 g Pilgrim Hops	$ 0.08 / g $ 0.33	Pellet	11	Whirlpool at 80 °C	0 min	2.62	25.8%
5 g	Pilgrim5 g Pilgrim Hops	$ 0.08 / g $ 0.41	Pellet	11	Dry Hop	Day 9	5.85	32.3%
15.50 g / $ 1.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15.50 g	Pilgrim (Pellet) 15.5 g Pilgrim (Pellet) Hops	$ 0.08 / g $ 1.26	44.37	100%
15.50 g / $ 1.26

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Strike	68 °C	67 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.10 g	Irish Moss	$ 0.22 / g $ 0.24	Fining	Boil	45 min.
0.46 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.35 g	Epsom Salt		Water Agt	Mash	1 hr.
0.69 g	Gypsum		Water Agt	Mash	1 hr.
$ 0.24

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	11 Grams	Cost:	$ 0.53 / g $ 5.85
Attenuation (avg):	%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 5.85 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 19.8 g Temp: 10 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2020-08-15 11:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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