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Black Jello

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday August 5th 2020

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

56.9

SRM (morey):

6.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	US - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	56.7%
3 lb	German - Vienna3 lb Vienna	37	4	20%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	5%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.3%
12 oz	US - Wine Juice 25 brix12 oz Wine Juice 25 brix	11.48	0	5%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Barth-Haas - Cashmere0.25 oz Cashmere Hops	Pellet	8.5	Boil at 65 °F	60 min	7.11	2.2%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Leaf/Whole	15.7	Boil	12 min	10.01	4.3%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Leaf/Whole	15.1	Boil	12 min	9.63	4.3%
2 oz	Barth-Haas - Sabro2 oz Sabro Hops	Pellet	14	Whirlpool at 170 °F	15 min	11.06	17.4%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	15 min	12.4	17.4%
2 oz	Barth-Haas - Cashmere2 oz Cashmere Hops	Pellet	8.5	Whirlpool at 170 °F	15 min	6.71	17.4%
1.25 oz	Barth-Haas - Cashmere1.25 oz Cashmere Hops	Pellet	8.5	Dry Hop at 70 °F	4 days		10.9%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		13%
1.50 oz	Yakima Valley Hops - Sabro1.5 oz Sabro Hops	Pellet	15.1	Dry Hop	4 days		13%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Barth-Haas - Cashmere (Pellet)	13.82	30.5%
0.50 oz	El Dorado (Leaf/Whole)	10.01	4.3%
0.50 oz	Yakima Valley Hops - Sabro (Leaf/Whole)	9.63	4.3%
2 oz	Barth-Haas - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	11.06	17.4%
3.50 oz	El Dorado (Pellet)	12.4	30.4%
1.50 oz	Yakima Valley Hops - Sabro (Pellet) 1.4999999965689 oz Sabro (Pellet) Hops		13%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.16 gal		Sparge	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Madison-Well 20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

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Brews

Public: Yup, Shared
Last Updated: 2022-01-03 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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