Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
6.59 |
21.1% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
5.71 |
21.1% |
|
0.25 oz |
Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
7 |
Boil
|
60 min |
2.56 |
5.3% |
|
0.50 oz |
Barth-Haas - Kazbek0.5 oz Kazbek Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
2.71 |
10.5% |
|
1 oz |
Barth-Haas - Kazbek1 oz Kazbek Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
1.96 |
21.1% |
|
1 oz |
Barth-Haas - Kazbek1 oz Kazbek Hops |
|
Pellet |
3.7 |
Boil
|
30 min |
4.16 |
21.1% |
|
4.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
|
Infusion |
165 °F |
152 °F |
60 min |
|
Starting Grain Temp:
150 °F |
Target Water Profile
Balanced Profile
"Sherwood Kolsch" Kölsch beer recipe by Ed Lustenader. All Grain, ABV 4.67%, IBU 23.7, SRM 3.71, Fermentables: (Bohemian Pilsner, Acidulated Malt, Munich - Light 10L) Hops: (Perle, Tettnanger, Hallertau Tradition (Germany), Kazbek)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-07 12:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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