Method:All Grain Style:Other Specialty Cider or Perry Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:5 gallons Pre Boil Gravity:1.069
(recipe based estimate)
Post Boil Gravity:1.090
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:300 calories
(Per 12oz)
Carbs:31.1 g
(Per 12oz)
Pasteurize 5 gallons of Pear Juice (Heat to 140°F for 20 mins)
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Last Updated: 2020-08-07 14:36 UTC
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NEW Water Requirements:
Apollo's Ambrosia - Pear Cider
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Water Requirements:
Apollo's Ambrosia - Pear Cider
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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