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Artemis's Apéritif - Peach Cider

Method: All Grain
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Wednesday August 5th 2020

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
60 lb	Apple60 lb Apple		5.6	0	75%
20 lb	Peach20 lb Peach		4.05	0	25%
80 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 lb	Peach Puree		Flavor	Mash	0 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Grand Rapids, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Aim for 2.5 Gallons Apple cider and 2.5 Gallons Peach Cider for the must.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-08-05 22:35 UTC

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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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