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"Get the FUCK back in the tent, Dad!" Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)

Created: Wednesday August 5th 2020

Original Gravity:

1.064

Final Gravity:

1.030

ABV (standard):

4.4%

IBU (tinseth):

72.5

SRM (morey):

39.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	52.2%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	8.7%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	13%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	17.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	61.38	50%
1 oz	Pekko1 oz Pekko Hops	Pellet	14.5	Aroma	5 min	11.09	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	61.38	50%
1 oz	Pekko (Pellet)	11.09	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal		Strike	165 °F	154 °F	60 min
2.25 gal	Initial Sparge	Batch Sparge	168 °F	168 °F	10 min
2.25 gal	Secondary Sparge	Batch Sparge	168 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Spice Tincture (See Notes)		Water Agt	Secondary	7 days

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Grand Rapids, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44	11	11	20	30	135
Adjust mash water pH to 5.2 using Lactic / Phosphoric Acid
Mash Chemistry and Brewing Water Calculator

Notes

5-10 days Before brew day, make mixture of:

1 pint bourbon per five gallons
3 split vanilla beans
4 cinnamon sticks
Several crushed allspice berries
2 cloves
1oz dried ginger root NOT Ground

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2020-08-05 22:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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