Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.10 oz |
Hallertau Blanc2.1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
16.23 |
100% |
|
2.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.10 oz |
Hallertau Blanc (Pellet) 2.0999999951964 oz Hallertau Blanc (Pellet) Hops |
|
16.23 |
100% |
|
2.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.1 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 lb |
apricot puree
|
|
Flavor |
Secondary |
4 days |
Target Water Profile
12533
"Apricot Weissbier" Weissbier beer recipe by NDB. All Grain, ABV 5.25%, IBU 16.23, SRM 3.48, Fermentables: (Wheat, Pilsner) Hops: (Hallertau Blanc) Other: (apricot puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-05 21:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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