Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Jarrylo0.2 oz Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
60 min |
14.94 |
100% |
|
0.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Jarrylo (Pellet) 0.19999999954251 oz Jarrylo (Pellet) Hops |
|
14.94 |
100% |
|
0.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Strike |
160 °F |
149 °F |
60 min |
|
2.5 gal |
First Sparge |
Batch Sparge |
168 °F |
168 °F |
10 min |
|
2.5 gal |
Second Sparge |
Batch Sparge |
168 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 lb |
Watermelon
|
|
Flavor |
Primary |
7 days |
|
0.25 oz |
Crushed Coriander
|
|
Spice |
Boil |
10 min. |
|
0.30 oz |
Salt
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 4 oz
Temp: 68 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
Grand Rapids, Michigan
Notes
Kettle Sour with Sour Weapon P, then finish with San Diego Super.
Target 3.5 pH for kettle souring - aiming for lightly tart, not an acid bomb.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-11 03:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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