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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday August 5th 2020

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

25.7

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,440 g	Crisp Malting - Finest Maris Otter1440 g Finest Maris Otter	38	3	55.4%
502 g	Weyermann - Pilsner502 g Pilsner	36	1.5	19.3%
250 g	Crisp Malting - Crystal Dark - 77L250 g Crystal Dark - 77L	33.1	77	9.6%
308 g	Muntons - Dry Malt Extract - Light308 g Dry Malt Extract - Light	42	4.3	11.8%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	3.8%
2,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Rakau10 g Rakau Hops	Leaf/Whole	12.4	Boil	30 min	22.82	28.6%
10 g	Saphir10 g Saphir Hops	Leaf/Whole	3.3	Boil	10 min	2.87	28.6%
15 g	Rakau15 g Rakau Hops	Leaf/Whole	12.4	Boil	0 min		42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Rakau (Leaf/Whole) 25 g Rakau (Leaf/Whole) Hops	22.82	71.5%
10 g	Saphir (Leaf/Whole) 10 g Saphir (Leaf/Whole) Hops	2.87	28.6%
35 g / $ 0.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-06 06:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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