Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
bru-10.5 oz bru-1 Hops |
|
Pellet |
14.1 |
Boil
|
10 min |
7.99 |
25% |
0.50 oz |
bru-10.5 oz bru-1 Hops |
|
Pellet |
14.15 |
Boil
|
5 min |
4.41 |
25% |
0.50 oz |
bru-10.5 oz bru-1 Hops |
|
Pellet |
14.1 |
Whirlpool
|
0 min |
4.4 |
25% |
0.50 oz |
bru-10.5 oz bru-1 Hops |
|
Pellet |
14.15 |
Whirlpool
|
0 min |
4.42 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
bru-1 (Pellet) 0.99999999771257 oz bru-1 (Pellet) Hops |
|
12.39 |
50% |
1 oz |
bru-1 (Pellet) 0.99999999771257 oz bru-1 (Pellet) Hops |
|
8.83 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
149 °F |
149 °F |
60 min |
Target Water Profile
Balanced Profile
Notes
gypsum 2.5
CACL 2.9
epsom 2.5
lactic 1.36
Edit;
minerals added 15 minutes into mash
CACL was bad ended with
gypsum 4g
epsom 2.5g
lactic 1.36g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-31 16:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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