Nick Greg DIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Nick Greg DIPA

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 gallons (ending kettle volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Nick and luke
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday August 5th 2020
1.072
1.019
7.0%
107.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb US - Pale 2-Row35 lb Pale 2-Row 37 1.8 76.8%
4.60 lb American - Wheat4.6 lb Wheat 38 1.8 10.1%
1.40 lb Canadian - Honey Malt1.4 lb Honey Malt 37 25 3.1%
4.60 lb Flaked Oats4.6 lb Flaked Oats 33 2.2 10.1%
45.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.30 oz Citra3.3 oz Citra Hops Pellet 11 Boil 10 min 11.47 10%
3.30 oz Galaxy3.3 oz Galaxy Hops Pellet 14.25 Boil 10 min 14.86 10%
5 oz Citra5 oz Citra Hops Pellet 11 Boil 15 min 23.78 15.2%
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Boil 15 min 30.81 15.2%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Boil 15 min 27.02 15.2%
3.30 oz Citra3.3 oz Citra Hops Pellet 11 Dry Hop 7 days 10%
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 15.2%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.1%
32.90 oz / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 441 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nick Greg DIPA" Specialty IPA: New England IPA beer recipe by Nick and luke. All Grain, ABV 7.01%, IBU 107.94, SRM 5.17, Fermentables: (Pale 2-Row, Wheat, Honey Malt, Flaked Oats) Hops: (Citra, Galaxy, Mosaic)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-05 17:32 UTC
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