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2020 SMaSH Series #4 (Azacca)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday August 5th 2020

Cold IPA

OG: 1.060 FG: 1.008 ABV: 6.9% IBU: 58

4Gs Citra IPA

by 4Gs Brewing

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 55

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

52.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	German - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner		38	1.8	100%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Azacca0.6 oz Azacca Hops	Pellet	11.8	Boil	60 min	24.58	9.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	11.8	Boil	10 min	14.85	15.2%
1 oz	Azacca1 oz Azacca Hops	Pellet	11.8	Boil	5 min	8.17	15.2%
1 oz	Azacca1 oz Azacca Hops	Pellet	11.8	Whirlpool at 170 °F	15 min	4.66	15.2%
3 oz	Azacca3 oz Azacca Hops	Pellet	11.8	Dry Hop	4 days		45.5%
6.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.60 oz	Azacca (Pellet) 6.599999984903 oz Azacca (Pellet) Hops		52.26	100.2%
6.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.9 gal		Steeping	159 °F	152 °F	60 min
0.16 gal		Top Off	168 °F	--	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.10 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
0.90 g	Epsom Salt	Water Agt	Mash	1 hr.
1.10 g	Epsom Salt	Water Agt	Sparge	1 hr.
4.10 g	Gypsum	Water Agt	Mash	1 hr.
4.80 g	Gypsum	Water Agt	Sparge	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Sparge	1 hr.
1.80 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-21 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2020 SMaSH Series #4 (Azacca)

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