{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 31 lb | Briess - Brewers Malt 2-Row31 lb Brewers Malt 2-Row | 37 | 1.8 | 55.8% | |
| 1.50 lb | American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L | 34 | 60 | 2.7% | |
| 5 lb | American - Victory5 lb Victory | 34 | 28 | 9% | |
| 5 lb | Proximity - Caramunich 605 lb Caramunich 60 | 34.5 | 60 | 9% | |
| 7 lb | Viking - 2-Row7 lb 2-Row |
$ 0.66 / lb $ 4.62 |
37 | 1.8 | 12.6% |
| 4.70 lb | Briess - Bonlander Munich4.7 lb Bonlander Munich | 36 | 10 | 8.5% | |
| 1.34 lb | Weyermann - Acidulated Malt1.34 lb Acidulated Malt |
$ 1.08 / lb $ 1.45 |
27 | 3.4 | 2.4% |
| 55.54 lbs / $ 6.07 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 oz | Tettnanger4 oz Tettnanger Hops |
$ 0.88 / oz $ 3.50 |
Pellet | 3.9 | Boil | 60 min | 9.06 | 30.8% |
| 3 oz | Centennial3 oz Centennial Hops | Pellet | 10 | Boil | 30 min | 13.4 | 23.1% | |
| 3 oz | Centennial3 oz Centennial Hops | Pellet | 10 | Boil | 15 min | 8.65 | 23.1% | |
| 3 oz | Centennial3 oz Centennial Hops | Pellet | 10 | Boil | 5 min | 3.48 | 23.1% | |
| 13 oz / $ 3.50 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 oz | Tettnanger (Pellet) 3.9999999908503 oz Tettnanger (Pellet) Hops |
$ 0.88 / oz $ 3.50 |
9.06 | 30.8% |
| 9 oz | Centennial (Pellet) 8.9999999794131 oz Centennial (Pellet) Hops | 25.53 | 69.3% | |
| 13 oz / $ 3.50 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19.5 gal | Strike | 164 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 10.80 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Mash at 153F for 60 minutes. A mash-out at 168-170F for 15 minutes is recommended, but not necessary. Drain, sparge, and proceed with a 60 minute boil.
Chill to 64-66F and pitch yeast. Ferment at 66F for two weeks before bottling or kegging.
A secondary fermentation for one week to improve clarity and reduce sedimentation is optional.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
