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Subatomic

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Higgins
Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Wednesday August 5th 2020

Original Gravity:

1.027

Final Gravity:

1.007

ABV (standard):

2.7%

IBU (tinseth):

42.5

SRM (morey):

2.3

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	Belgian - Pilsner1.9 kg Pilsner	37	1.6	73.1%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	7.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	19.2%
2.60 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Chinook2.5 g Chinook Hops	Pellet	13	Boil	60 min	5.42	0.9%
37.50 g	Amarillo37.5 g Amarillo Hops	Pellet	8.6	Boil	5 min	10.72	12.9%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	5 min	10.8	8.6%
37.50 g	Mosaic37.5 g Mosaic Hops	Pellet	12.5	Boil	5 min	15.58	12.9%
62.50 g	Chinook62.5 g Chinook Hops	Pellet	13	Dry Hop	7 days		21.6%
62.50 g	Amarillo62.5 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		21.6%
62.50 g	Mosaic62.5 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		21.6%
290 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Chinook (Pellet) 90 g Chinook (Pellet) Hops	16.22	31.1%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	10.72	34.5%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	15.58	34.5%
290 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.6 L	Strike	73 °C	67 °C	60 min
23.9 L	Sparge	67 °C	67 °C	--
Starting Mash Thickness: 3.32 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 oz	Potassium Metabisulfite		Water Agt	Mash	0 min.
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 115.1 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A light, super-session pale ale with plenty of hop flavour. Just the thing for long summer evenings, or as a breather during an evening on heavier stuff.

If you fancy turning this into a fruit beer, you could add cantaloupe to the secondary. About 650g, frozen then defrosted should do it.

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2020-08-05 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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