Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.09 |
60% |
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
7.3 |
40% |
50 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops |
|
25.39 |
100% |
50 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.2 L |
|
Strike |
73 °C |
67 °C |
60 min |
15.3 L |
|
Sparge |
67 °C |
67 °C |
-- |
Starting Mash Thickness:
3.32 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Irish Moss
|
|
Fining |
Boil |
15 min. |
0.20 oz |
Potassium Metabisulfite
|
|
Water Agt |
Mash |
0 min. |
30 g |
Dried Blood Orange Peel
|
|
Flavor |
Secondary |
7 days |
Priming
Method: sucrose
Amount: 139.1 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Notes
A Belgian Dubbel, brewed mostly in the traditional Abbey way, but with blood orange peel added for a little extra depth of flavour.
Candi Sugar should be stirred in at whirlpool / flameout
Steep the orange peel in hot water for 10 minutes before adding to secondary
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-05 12:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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