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If Broome were a beer...

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday August 5th 2020

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

21.5

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg United Kingdom - Maris Otter Pale	38	3.75	88.9%
0.25 kg	United Kingdom - Crystal 55L0.25 kg United Kingdom - Crystal 55L	34	55	5.6%
0.25 kg	Briess - Brewers Torrified Wheat0.25 kg Brewers Torrified Wheat	35	1.5	5.6%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Super Pride10 g Super Pride Hops	Pellet	13.9	Boil	0 min		11.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	4.29	22.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool	30 min	3.33	22.2%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Whirlpool	30 min	6.79	22.2%
20 g	Ella20 g Ella Hops	Pellet	14.8	Whirlpool	30 min	7.05	22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Super Pride (Pellet) 10 g Super Pride (Pellet) Hops		11.1%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	7.62	44.4%
20 g	Ekuanot (Pellet) 20 g Ekuanot (Pellet) Hops	6.79	22.2%
20 g	Ella (Pellet) 20 g Ella (Pellet) Hops	7.05	22.2%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	65 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Melbourne Cardinia Reservoir

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-05 12:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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