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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 512 liters
Post Boil Size: 506 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 32 g (Per 330ml)

Created: Wednesday August 5th 2020

Original Gravity:

1.046

Final Gravity:

1.036

ABV (standard):

1.3%

IBU (tinseth):

11.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
105 kg	Gladfield - German Pilsner Malt105 kg German Pilsner Malt		37.3	2.03	100%
105 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
625 g	Tettnanger625 g Tettnanger Hops	Pellet	2.8	Boil	60 min	9.27	64.1%
350 g	Hallertau Hersbrucker350 g Hallertau Hersbrucker Hops	Pellet	3.2	Boil	10 min	2.15	35.9%
975 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
625 g	Tettnanger (Pellet) 625 g Tettnanger (Pellet) Hops	9.27	64.1%
350 g	Hallertau Hersbrucker (Pellet)	2.15	35.9%
975 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
550 L		Infusion	71 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tbsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	20%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 8576 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.86 bar Temp: 3.5 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-05 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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