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Gjeilvold juleøl

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andreas Hanssen Vang
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Wednesday August 5th 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

21.5

EBC (ebcmorey):

17.9

Mash pH

n/a

Cost kr

619.36

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
12 kg	German - Pilsner12 kg Pilsner	kr 21.00 / kg kr 252.00	38	1.6	74.5%
2 kg	Belgian - Caramel Pils2 kg Belgian - Caramel Pils	kr 50.00 / kg kr 100.00	34	8	12.4%
1.50 kg	German - CaraAroma1.5 kg German - CaraAroma	kr 50.00 / kg kr 75.00	34	130	9.3%
0.60 kg	German - CaraRed0.6 kg German - CaraRed	kr 50.00 / kg kr 30.00	34	20	3.7%
16.10 kg / kr 457.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
36 g	Perle36 g Perle Hops	kr 0.49 / g kr 17.64	Pellet	8.2	Boil	15 min	6.02	42.9%
24 g	Magnum24 g Magnum Hops	kr 0.59 / g kr 14.16	Pellet	15	Boil	60 min	14.79	28.6%
24 g	Perle24 g Perle Hops	kr 0.49 / g kr 11.76	Pellet	8.2	Boil	2 min	0.68	28.6%
84 g / kr 43.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Perle (Pellet) 60 g Perle (Pellet) Hops	kr 0.49 / g kr 29.40	6.7	71.5%
24 g	Magnum (Pellet) 24 g Magnum (Pellet) Hops	kr 0.59 / g kr 14.16	14.79	28.6%
84 g / kr 43.56

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
39 L	Infusion	69 °C	64 °C	70 min
54 L	Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.60 g	CaSO4	Water Agt	Mash	0 min.
6 g	CaSO4	Water Agt	Sparge	0 min.
7.20 g	CaCl2	Water Agt	Mash	0 min.
12 g	CaCl2	Water Agt	Sparge	0 min.
1.20 tsp	Klarningsmiddel	Fining	Boil	15 min.
1.20 tsp	Gjærnæring	Other	Boil	15 min.
12 each	Brewers Clarex	Fining	Primary	0 min.
1.20 each	Isinglass	Fining	Kegging	0 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1.20 Each	Cost:	kr 99.00 / each kr 118.80
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 1825 B cells required

kr 118.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.77 bar Temp: 4 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2020-08-07 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Gjeilvold juleøl

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