Luxor Wedding Beer Recipe | All Grain Wheat Ale | Brewer's Friend
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Luxor Wedding

153 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: Wheat Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Higgins
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday August 5th 2020
1.050
1.011
5.1%
11.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.23 kg United Kingdom - Pale 2-Row2.23 kg Pale 2-Row 38 2.5 50%
2.23 kg Briess - Wheat Malt, White2.23 kg Wheat Malt, White 39.1 2.5 50%
4.46 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Nugget11 g Nugget Hops Pellet 14 Boil 15 min 11.01 100%
11 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9 L Strike 73 °C 67 °C 60 min
14.6 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 3.32 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
750 g Apricot Puree Flavor Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 135.1 g       Temp: 20 °C       CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

An attempt to emulate the beer we drank after getting married in Las Vegas. We stayed in the Luxor hotel, but the beer may have had something to do with Pyramids too...

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-08-05 14:10 UTC
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