Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Nugget11 g Nugget Hops |
|
Pellet |
14 |
Boil
|
15 min |
11.01 |
100% |
11 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
11 g |
Nugget (Pellet) 11 g Nugget (Pellet) Hops |
|
11.01 |
100% |
11 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.9 L |
|
Strike |
73 °C |
67 °C |
60 min |
14.6 L |
|
Sparge |
67 °C |
67 °C |
-- |
Starting Mash Thickness:
3.32 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
750 g |
Apricot Puree
|
|
Flavor |
Secondary |
7 days |
Priming
Method: sucrose
Amount: 135.1 g
Temp: 20 °C
CO2 Level: 2.55 Volumes |
Target Water Profile
Balanced Profile
Notes
An attempt to emulate the beer we drank after getting married in Las Vegas. We stayed in the Luxor hotel, but the beer may have had something to do with Pyramids too...
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-05 14:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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