Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
magnum400 g magnum Hops |
|
Pellet |
11.2 |
Boil
|
90 min |
13.53 |
13.8% |
|
2,500 g |
Hallertau Mittelfruh2500 g Hallertau Mittelfruh Hops |
|
Pellet |
3.7 |
Boil
|
5 min |
5.21 |
86.2% |
|
2,900 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
400 g |
magnum (Pellet) 400 g magnum (Pellet) Hops |
|
13.53 |
13.8% |
|
2,500 g |
Hallertau Mittelfruh (Pellet) 2500 g Hallertau Mittelfruh (Pellet) Hops |
|
5.21 |
86.2% |
|
2,900 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
52 °C |
30 min |
|
|
about 3L/kg |
Infusion |
-- |
65 °C |
60 min |
|
|
|
Vorlauf |
-- |
-- |
30 min |
|
|
|
Fly Sparge |
80 °C |
77 °C |
-- |
Priming
|
Method: co2
Amount: 0.96 bar
Temp: 5 °C
CO2 Level: 2.6 Volumes |
"RBW Helles B3" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 5.06%, IBU 18.74, SRM 3.75, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Cane Sugar) Hops: (magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-11 11:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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