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Cerveza Saison de Magdalena

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday August 5th 2020

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

26.1

SRM (daniels):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	42.9%
1 kg	Briess - Wheat Malt, White1 kg Wheat Malt, White	39.1	2.5	28.6%
1 kg	Briess - Caramel Malt - 10L1 kg Caramel Malt - 10L	35.4	10	28.6%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.10 g	Barth-Haas - Hallertauer Magnum7.1 g Hallertauer Magnum Hops	Pellet	13.5	Boil at 100 °C	47 min	16.02	18.6%
14.15 g	Liberty14.15 g Liberty Hops	Pellet	2	Boil at 100 °C	37 min	4.31	37%
14.15 g	Liberty14.15 g Liberty Hops	Pellet	3	Boil at 100 °C	27 min	5.53	37%
2.85 g	Saaz2.85 g Saaz Hops	Pellet	2.8	Whirlpool	17 min	0.27	7.5%
38.25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.10 g	Barth-Haas - Hallertauer Magnum (Pellet) 7.1 g Hallertauer Magnum (Pellet) Hops	16.02	18.6%
14.15 g	Liberty (Pellet) 14.15 g Liberty (Pellet) Hops	4.31	37%
14.15 g	Liberty (Pellet) 14.15 g Liberty (Pellet) Hops	5.53	37%
2.85 g	Saaz (Pellet) 2.85 g Saaz (Pellet) Hops	0.27	7.5%
38.25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 L		Infusion	67 °C	67 °C	60 min
9.5 L		Sparge	67 °C	67 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 ml	Miel de abeja		Water Agt	Boil	7 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 67.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Agua San Mateo
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-08 04:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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