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ALEiens Mango White tea Pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday August 5th 2020

Hoppy Matrimony Pale Ale (5)

by jakesnake2384

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 34

"Crossed Streams" Pale Ale

OG: 1.058 FG: 1.015 ABV: 5.8% IBU: 45

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

41.6

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Proximity - American - Pilsner10 lb American - Pilsner	37	1.8	74.1%
1 lb	Briess - American - Carapils Malt1 lb American - Carapils Malt	34.5	1.5	7.4%
1 lb	Viking - American - Caramel / Crystal 75L1 lb American - Caramel / Crystal 75L	33	75	7.4%
1 lb	Proximity - Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	24.81	20%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	20 min	16.83	40%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	9	Boil	0 min		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Leaf/Whole)	24.81	20%
2 oz	Cascade (Leaf/Whole)	16.83	40%
2 oz	Cascade (Leaf/Whole)		40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	150 °F	156 °F	60 min
3.5 gal	Fly Sparge	163 °F	167 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
400 oz	Mango white tea bag		Spice	Whirlpool	1 days

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

467

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-09 00:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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