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lagunitas capu clone

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday August 4th 2020

Coquito Imperial Stout

by caribbeanbrewing

OG: 1.092 FG: 1.029 ABV: 8.3% IBU: 48

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

42.6

SRM (morey):

42.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.60 lb	American - Pilsner11.6 lb Pilsner	37	1.8	70.8%
1.75 lb	German - Wheat Malt1.75 lb Wheat Malt	37	2	10.7%
1.25 lb	German - CaraMunich III1.25 lb CaraMunich III	34	57	7.6%
9.50 oz	German - Carafa II9.5 oz Carafa II	32	425	3.6%
9.50 oz	German - Carafa III9.5 oz Carafa III	32	535	3.6%
9.50 oz	Corn Sugar - Dextrose9.5 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.6%
16.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.67 oz	Magnum0.67 oz Magnum Hops	Pellet	12.5	Boil	60 min	28.77	20.1%
0.14 oz	Willamette0.14 oz Willamette Hops	Pellet	4.5	Boil	30 min	1.66	4.2%
0.36 oz	Cascade0.36 oz Cascade Hops	Pellet	7	Boil	30 min	6.65	10.8%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Whirlpool at 180 °F	0 min	2.16	29.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	0 min	3.36	29.9%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		3%
0.07 oz	Willamette0.07 oz Willamette Hops	Pellet	4.5	Dry Hop	0 days		2.1%
3.34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.67 oz	Magnum (Pellet)	28.77	20.1%
1.21 oz	Willamette (Pellet)	3.82	36.2%
1.46 oz	Cascade (Pellet)	10.01	43.7%
3.34 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.89 gal		Infusion	167.1 °F	155 °F	45 min
Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	coffee		Flavor	Whirlpool	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.3 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-04 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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