Belgian Tripel Beer Recipe | All Grain Belgian Tripel by C-4 | Brewer's Friend
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Belgian Tripel

319 calories 29.7 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Tuesday August 4th 2020
1.096
1.020
9.9%
33.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Belgian - Pilsner30 lb Pilsner 37 1.6 84.5%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 2.8%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 2.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 1.4%
3 lb Belgian Candi Sugar - Clear/Blond (0L)3 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.5%
35.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 31.95 42.9%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.69 57.1%
3.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Coriander Seed Spice Boil 10 min.
16 g Grains of Paradise Spice Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Tripel" Belgian Tripel beer recipe by C-4. All Grain, ABV 9.94%, IBU 33.64, SRM 8.18, Fermentables: (Pilsner, Aromatic, Victory Malt, Biscuit, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Warrior, Saaz) Other: (Coriander Seed, Grains of Paradise)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 20:52 UTC
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